Fall Garden – Fall CSA

We hope you’ve had a great summer!  Ours has been pretty busy, but we’ve found time for family and fun, too.

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Lower garden at Gopher Knoll – getting ready for fall

We had just enough summer to remind us that we live in Texas, before a cool front found its way south and brought a break in the triple digit temperatures and very welcome rain.  Extra welcome, because summer heat and sanity not withstanding, fall / winter gardens have to be started in August.

To our everlasting amazement and gratitude, some garden-loving friends have come out and helped keep the work on schedule.   Many thanks to Sara, Faith and Maeajea and her sweet friend who have come to help plant and pick and pull, even when the days have been hot.  You’ll never know how much your willing hands have worked to keep us encouraged!

With all that help, the fall garden is shaping up to be pretty remarkable!  Fall plantings of squash and melons are already setting  fruit.  Okra, peppers and eggplant are still in summer production and should be with us for some time to come.  Black-eyed peas, Red Ripper peas and sweet potatoes are just hitting their stride.   Butter peas are blooming.

The first plantings of green beans are in the ground, along with fall potatoes, green onions and carrots.  Late cucumbers are just starting up the trellis.  The first lettuce mix, fresh kale and  Japanese spinach are sprouting  under the shade cloth along with salad turnips and rutabaga.  Beets and Sugar Ann sweet peas are next to plant.

greenhouse starts

Seedlings are in the greenhouse for so many more!  And that’s just at Gopher Knoll!

We’ll be partnering this fall with Chandler Family Farm and Highway 19 North Produce to offer an expanded fall CSA through our Deep Roots CSA cooperative.    Working together, we hope to offer a wonderful variety of fresh produce to our community  almost year-round.

The fall CSA will kick off October 4 and run for 12 weeks – ending just before Christmas!  Your holiday meals will have never been healthier or tasted better than when you serve truly fresh, organically grown, local produce!

If you already know you’d like to join, feel free to sign up through Gopher Knoll – click HERE  or through  Deep Roots CSA –  click HERE.   Either one will put your name on the list and you’ll receive an email with all the details.

Not sure how a CSA works?  We’ll be hosting a meet-up in September so you’ll have a chance to meet the farmers and ask questions directly.  Stay tuned for details.  We’ll let you know time and place as soon as we can.

We’ll look forward to the visit!

 

Tomato time

Our tastebuds have waited impatiently for the tomatoes to get ripe and this spring we have a bumper crop!

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You may have enjoyed them the past couple of weeks at Railway Cafe and The Cherry Laurel.   If so, this is your chance to take some home.

We’ll be at Athens Farmer’s Market tomorrow morning (that’s Saturday, June 25) with a huge supply of heirlooms including slicers, cherry tomatoes and those great San Marzano sauce tomatoes.

We’ll also have jalapenos, anaheim peppers, garlic and onions so you can go home and create beautiful salsa or sauce, if that’s your style.

We’ll bring some pretty Flavorburst bell peppers, a sweet Hungarian pepper and a real treat from Macedonia – the Ajvarski roasting pepper.

The long purple Fengyuan eggplant and some Listada d’Gandia (beautiful white w/purple streaks) are perfect for grilling or a quick ratatouille.  We’ll even supply a recipe or two.

We’ll bring red (mountain rose), white (yukon gold) and blue (purple majesty) potatoes so you can make a patriotic potato salad for the 4th and fresh onions and garlic, too.

Dragon Tongue beans and Red Noodle beans, kohlrabi and bulb fennel round out the offerings for the day.

This is likely our only visit to the market this summer and the best chance you’ll find for picking up some of those heirloom tomatoes at the peak of season.   Hope we see you there!

Summer is here!

All of a sudden.

When it comes, the cool season vegetables call it quits and the heat-loving summer veggies take center stage.     Here’s a look through the garden as it stands right now.

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Onions, garlic, shallots and potatoes are being harvested and cured for longer storage.

Sweet potatoes, pumpkins, fall carrots and parsnips, radicchio and escarole, winter squash and black eyed peas are still being planted.    Gardens just keep on keepin’ on.

We’ll have lots of these at the Junebug Festival at The Forge in Ben Wheeler on Saturday.  Come see us!   Ask about the fall season CSA.     We’ll be looking for you!

First CSA week!

This week was the first CSA delivery for BOTH of the local CSA’s.   Is it confusing enough for you?  Sure made Tuesday interesting at the Gopher Knoll garden.

Week 1 May 3 2016

We grow for our own Gopher Knoll CSA, providing weekly shares to our subscribers that are grown entirely in our own heirloom garden.  Each week, the box contains somewhere between 8 and 12 different vegetables.   Some varieties are familiar and others are heirlooms from around the world.   All are grown with no chemical pesticides, herbicides or fungicides and with much attention to soil health.   We take a lot of pleasure in producing great food that is both unique and delicious.

We try to rotate the veggies included in our box every week so our customers have a lot of variety – but always try to include something from each group:  leafy greens, root vegetables and fruiting vegetables, along with berries and melons in season.  And we often include fresh herbs, as well.

Yes, it really is all grown in our own garden here in Athens.

It’s a LOT of work – and a LOT of fun!

We also grow extra of some veggies to contribute to a second local CSA startup called Deep Roots CSA.   This is a cooperative effort of three different local farms (Gopher Knoll, Chandler Family Farm and Hwy. 19 Produce and Berries)  with offerings more generally familiar to East Texas traditions.  Check that one out at  http://www.deeprootscsa.net.

On top of that, you’ll find our seasonal produce at Railway Cafe in Athens  and The Forge in Ben Wheeler, where chefs Justin Boswell and Sara Briscoe are outstanding supporters of local farmers, and in the fabulous juices and treats provided by Balance Juicery in Mabank.  I think I speak for all our local market gardeners when I say we are super grateful for their encouragement (not to mention the outstanding dishes they create with it all!)

And a final shout-out to all of you who attend the local Farmer’s Markets, sign up for CSAs, and look for truly locally grown produce in the grocery stores.   When you vote with your dollars, you are actually creating our local food network.   It could never happen without you!

Thank you!

April Rains bring May Harvest

The lighting was just perfect last night for pictures and the garden is so beautiful this year!

If you are considering signing up for a CSA share – here are some of the veggies you can look forward to.    Many others (hot weather crops mostly) are just being planted.  Sign up soon or send me an email with your questions.  Deliveries start May 3!!

 

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We have LOTS of fresh salad greens available through the Farm Store now!  

Order online, we harvest fresh for you the next morning.  Pick up at Athens Organic Supply or at Dana’s Health Store in Athens after 1:00 the next day.    Eat fresh,  pesticide free and LOCAL!

Gopher Knoll is a private garden and not open to the public, but if you would like to visit, just send me a note at gopherknoll@gmail.com or text to (903) 279-9732.   We’d love to share the joy!

Really Busy Bees

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We’ve had a lot of bee excitement this week.

Back in 2010, when we had our first real garden, I was pretty nervous around bees.  Even the ones that were just working the vegetable flowers and such.  Back then, I would actually leave the garden if bees were working nearby.

I finally noticed that even when there were a lot of bees working by me, I was never stung.  And I began to consider (quietly) one day having a hive of our own.

It took a few years.

I talked to the garden bees a lot.

And, as with people you finally get to know better, they eventually became friends.

Saturday,  I drove all the way back from Navasota with some 25,000 bees in the car with me.  They were very polite and mostly stayed in their boxes until we arrived at the garden.

Hiving the bees

Yes, I’m doing the whole spaceman bee suit thing.  It keeps me calm, which means I can be more gentle and patient when the bees and I are having close conversations.

Today we have two new hives.  Happy, Happy!!

MAJOR ANNOUNCEMENT:   The first spring greens are available this week!   We have the wonderful, crunchy Bloomsdale spinach – SO good in a fresh salad!  Baby scarlet and blue kale mix – picked tender for fresh or cooked recipes.  Baby Tuscan cabbage (dinosaur kale), and spicy Arugula.  You order from the Farm Store page (there is a link at the top of the website, too), we’ll harvest just for you the next morning and take it to a local pick-up site by 1:00 pm next day.

Remember – we don’t try to keep a store stocked all the time.  That kind of marketing system wastes too much great food and leaves you with potentially older, less nutritious produce.  We harvest just for you on the same morning you pick it up!  Give it a try!  Click HERE.

REMINDER:  Payment is due for CSA memberships by April 15.   First Pickup Day will be May 3!   Don’t miss out!

If you haven’t signed up yet – we still have a few FRIDAY pickups available from Gopher Knoll and a few TUESDAY pickups available through the multi-farm Deep Roots CSA.   Send me a note and I’ll make sure  you are connected to the right one!

EDIT:  Check the Farm Store frequently and early in the week.  Spinach and Kale sold out within a few hours this week!  But they’ll be back soon!

Just 7″ of rain in 3 days…..

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Yes, that’s what it’s like to walk in the garden today.

I know many of you have collected even more inches than that.  You have our condolences.  It’s been a challenge – and for many farmers will mean starting over with new spring starts.

We feel fortunate for the lay of our land on a sandy hillside.  While we are thoroughly soaked, we are not actually under water as many others are.

After the rains of last spring, however, we also made the decision to use some plastic mulch over the growing rows (yes, that’s allowable in an organic program… Feel free to ask about  how it’s done and why we chose to use it).   Among other benefits, it also helps to prevent damage from erosion during the growing season.   So despite the rain, we still have a garden!

It’s  worth taking a look, because while we do have some gullies created by water  washing down middles and walkways, the veggies we set out earlier are safe and have done that rain-thing plants do.  Rain is always so much more invigorating than plain old water!  All the small starts are showing new growth and looking ready for spring!

 

We hope you are drying out and didn’t have too many problems from the weather this week!

You know what they say about East Texas weather….. “if you don’t like it….just wait a minute.  It will change.”

 

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